Another three decades would pass, before Craisins (dried cranberries) were introduced as a baking ingredient in the 1980s. What followed was another hit combination, cranberry and grape, or Cran-Grape. The juice cocktail saw only limited distribution, which is why they put their creative caps back on, and came up with the first juice blend in the world - cranberry apple juice, or CRANAPPLE, as Ocean Spray titled it. Till the 60s, Ocean Spray's most popular selling products remained their sauce and fresh berries. A glass when retiring promotes sleep and a clean mouth in the morning - even to the smoker." Soon after, came Ocean Spray Cran, which was meant to be added to alcoholic beverages. According to a report, it was marketed as "a pleasant, smooth drink with delicious flavor and sure relief from faintness, exhaustion and thirst. No High Fructose Corn Syrup, No Artificial Flavors or Preservatives, Excellent Source of Vitamin C, 100 Calories Per Serving. Plus, it’s naturally fat free, cholesterol free, and low in sodium. You get a daily dose of vitamin C in every glass, to help support your immune system. So they entered the beverage market with Cranberry Juice Cocktail. It’s the sweet, invigorating grapefruit taste, Straight from the Grove. Urann bought the rights to the name and the logo from the company.Ī year after their launch, in 1931, they gauged a growing interest in orange juice among people. Later, it changed to National Cranberry Association. It was only in 1957 that it got its current name, which according to Smithsonian, was the name of a Washington state fish company. Thus was born Ocean Spray - though it was called Cranberry Canners Inc at the time. Lee from New Jersey to join him and form a cooperative so that they can share the profits and help each other. Makepeace from Washington and Elizabeth F. Thanks for Choosing Ocean Spray: For questions or comments please call 1-80. As a way to protect farmers from the uncertainties regarding the crop's volume and price each year, he convinced other independent cranberry growers such as John C. Urann was not just an innovator, he knew to manage his business well. He became a full-time cranberry grower, bought a bog in Massachusetts, set up cooking facilities, and came up with the first canned cranberry sauce (via Smithsonian Magazine). But Urann, a lawyer by profession, decided to work towards something that many desired: make them available all through the year. About a century ago, cranberries were strictly a Thanksgiving food.
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